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Experienced cook, family man, and food writer Jack Bishop, executive editor of Cook's Illustrated, presents his own recipes--248 in all--for cooking vegetarian year'round. In addition, he writes about his experiences at the magazine and what he has learned about fine cooking, which always begins with using fresh seasonal produce. And he doesn't neglect the demands of his own home life: his time is minimal, he does most of the cooking, and he appreciates dishes that are simple and quick as well as delicious. Some of the recipes he includes are Soft Tacos with Garlicky Greens, Root-Vegetable Tarts, Corn Griddle Cakes, and simple and savory Grilled Cheese Sandwiches with Mushrooms. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.
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